Who this course is for:
– Baristas and bartenders who work with coffee
– Baristas Seeking New Knowledge
– Smart Baristas who understand the Role of Information
– Professionals in All Areas of the Coffee Industry



Hello, friends, and welcome to our course called HISTORY OF COFFEE.

The main goal we set for ourselves in this course was to translate the complex world of coffee into SIMPLE, INTERESTING and BEAUTIFUL lessons for baristas.

What you will learn
– You will learn about the unknown legends of coffee’s origins.
– Walk the path of the coffee tree, the way it spread around the world.
– Understand the famous Moka, Geshir and Gahwa.
– Be able to structure the world’s major coffee formats.
– Learn how the Ottoman Empire became the world’s main promoter of coffee.
– Learn to distinguish “Oriental Coffee” and distinguish Turkish coffee from Greek coffee.
– Learn about the Ethiopian ceremony, the oldest coffee tradition in the world.
– Learn about such important but unknown beverages as Bicherin and Mazagran.
– Understand why Yuri Kulchitsky has become a true coffee legend.
– Learn the origin and real meaning of the words “Espresso” and “Barista”.
– Learn how England invented “tips” and America became a coffeehouse.
– Once and for all understand the complex term Speciality Coffee.
– Learn the history and the essence of the main coffee technology of the world – Espresso.
– Clearly classify all the “Coffee Waves” of modern coffee history.



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